When serving a gammon joint, there are several side dishes and accompaniments that can complement the flavor and enhance your dining experience. Some popular options include:
- Cacio E Pepe Brussels Sprouts
- Steamed Carrots with Hot Honey Butter
- Scalloped Potatoes
- Southern Collard Greens
- Roasted Fennel with Delicata Squash & Apples
- Roasted Green Beans
- Garlic Smashed Potatoes
- Rustic Sour Cream and Cheddar Mashed Potatoes
- Lemony Asparagus
- Garden Greens and Pumpernickel Panzanella Salad
- Crispy Smashed Potatoes with Caper Gremolata
- Colcannon
- Sautéed Spinach with Garlic and Lemon
These side dishes can be served raw, cooked, or roasted, depending on your preference. They can be simple or elaborate, and they can complement the flavor of the gammon joint perfectly. Additionally, you can also consider serving other dishes like mashed potatoes, sweetcorn, pickles, beetroot, red cabbage, and gherkins
