Pot roast is a hearty and comforting dish that pairs well with a variety of sides. Here are some ideas for what to serve with pot roast:
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Potatoes: Mashed potatoes, roasted potatoes, or scalloped potatoes are classic choices that complement the rich flavors of pot roast.
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Vegetables: Roasted vegetables such as carrots, Brussels sprouts, green beans, or asparagus are great options. You can also try sautéed mushrooms, glazed carrots, or a green salad.
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Bread: Warm bread is always a crowd-pleaser. You can serve dinner rolls, garlic bread, or cornbread.
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Grains: Rice, quinoa, or egg noodles are great options that can soak up the flavorful gravy.
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Other: Mac and cheese, coleslaw, or baked beans can also be delicious sides to serve with pot roast.
Remember to consider your guests dietary restrictions and preferences when choosing sides. You can also mix and match different sides to create a well-rounded meal. Dont forget to pair your pot roast with a glass of red wine to complete the meal!
