Ratatouille is a versatile dish that can be served as either a main dish or a side dish. Here are some ideas for what to serve with ratatouille:
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Bread: Ratatouille pairs well with crusty French bread or garlic bread.
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Pasta: Ratatouille can be served over egg noodles or orzo pasta.
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Meat: Ratatouille can be served as a side dish to roasted meats such as pork chops, flank steak, lamb, veal, or chicken.
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Seafood: Ratatouille can also be served as a side dish to seafood.
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Rice: Ratatouille can be served with brown rice or seasoned rice.
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Polenta: Creamy polenta is another option to serve with ratatouille.
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Italian Sausage: Ratatouille can be served with Italian sausage.
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Eggplant Parmesan: Ratatouille can be served with eggplant parmesan.
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French Onion Soup: Ratatouille can be served with French onion soup.
These are just a few ideas for what to serve with ratatouille. Ultimately, the best side dish to serve with ratatouille will depend on personal preference and the occasion.
