Sea bass is a delicate fish with a mild taste and buttery texture, so its best to serve it with something flavorful to cut through the fat. Here are some side dishes that pair well with sea bass:
- Easy Cucumber Salad
- Amish Potato Salad
- Steamed Artichokes
- Avocado Lime Rice
- One-Pan Mexican Chicken and Rice
- Lemon Herb Couscous Salad
- Roasted Zucchini
- Favorite Quinoa Salad
- Herby Basmati Rice
- Steamed Vegetables
- Mango Salsa
- Garlic Mushrooms
- Cauliflower Mash
- Grilled Asparagus
- Leek Mashed Potatoes
Other side dishes that go well with sea bass include mac and cheese, french fries, rosemary bread, and creamy spinach salad. You can also serve it with roasted vegetables, rice, or salad.
When cooking sea bass, pan-searing is a popular method that only takes about 10 minutes. You can also steam, poach, boil, or serve it raw. If you want to substitute sea bass for another type of fish, cod or a mild, flaky white fish are good options.
