what type of sashimi is made from thinly sliced raw salmon?

The type of sashimi made from thinly sliced raw salmon is called "sake sashimi." In Japanese cuisine, "sake" refers to salmon when it comes to sushi and sashimi. Sake sashimi is known for its delicate flavor and smooth, buttery texture. It is typically served without rice and often accompanied by soy sauce, wasabi, and pickled ginger to enhance its taste. The salmon used for sake sashimi can vary, including king, sockeye, and Atlantic salmon. This style of sashimi is thinly sliced and arranged aesthetically on a plate for serving. In summary, the thinly sliced raw salmon sashimi is specifically called sake sashimi. It is one of the most popular types of sashimi and is highly appreciated for its rich, tender flavor.