In English, roti is commonly referred to as Indian Flat Bread or Tortilla. Roti is a round flatbread that is native to the Indian subcontinent and is commonly consumed in many South Asian countries. It is made from wheat flour and is normally eaten with cooked vegetables or curries, and can be used as a carrier for them. Roti is also known by other names in different parts of the world, such as chapati, roshi, safati, shabaati, phulka, and lavash. In Indian and Caribbean cookery, roti is a type of unleavened bread.