Indian cuisine is complex and features a vast array of spices and flavors, making it challenging to pair with wine. However, there are some tips and tricks to help you find the perfect wine to complement your Indian dish. Here are some suggestions from various sources:
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When in doubt, try Prosecco or Rosé: Prosecco and Rosé are lower in alcohol and can complement the spices present in Indian dishes.
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Chilled, low tannin, lower alcohol, and subtly sweet wines: These types of wines can balance out the heat best when paired with Indian food.
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Fruit-forward wines with lower tannins: These wines may also complement the spiciness of Indian dishes.
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Riesling (sweet or dry), Grüner Veltliner, Sparkling rosé, and Gamay: These wines are versatile and match exceptionally well with a wide variety of Indian dishes.
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Chenin Blanc: This wine has a higher acidity level and is a perfect choice for dishes like dal-chawal that need a white wine to cut through the buttery texture.
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Pay attention to sauces and spices: When it comes to finding the right wine for an Indian dish, the spices will generally take precedence over the protein. Consider the sauce and spice level of the dish when selecting a wine.
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Consider the dish: Different types of Indian dishes may pair better with different types of wine. For example, creamy Indian dishes may pair well with wines that have subtle brown baking spice flavors and an elegant texture.
In summary, when pairing wine with Indian food, consider the spices and sauce of the dish, and look for wines that are lower in alcohol, lower in tannins, and subtly sweet. Some versatile wines to try include Prosecco, Rosé, Riesling, Grüner Veltliner, Sparkling rosé, Gamay, and Chenin Blanc.
