Sushi is a versatile dish that can be paired with a variety of wines. Here are some wine options that pair well with sushi:
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Pinot Gris/Pinot Grigio: These wines are light and crisp, with a hint of acidity that pairs well with sushi.
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Pinot Noir: This low-tannin red wine pairs well with fatty fish like tuna and salmon.
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Sparkling Wines: These wines are especially delicious with sushi and can be affordable options like cava or prosecco.
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Dry Rosé: This wine is light and refreshing, with a hint of acidity that pairs well with sushi.
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Gruner Veltliner: This bright, acidic wine pairs well with buttery California rolls.
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Chenin Blanc: This wine has a hint of sweetness that pairs well with spicy sushi rolls.
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Dry Riesling: This wine pairs well with spicy sushi rolls and can handle the richness of the fish.
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Sauvignon Blanc: This wine is bright and acidic, pairing well with buttery California rolls and sweeter sushi.
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Other options: High-acid wines with a slight bit of fizz like Riesling, Albariño, and Beaujolais can also pair well with sushi.
Ultimately, the type of wine that pairs best with sushi will depend on personal preference and the style of sushi being enjoyed.
