Wine pairing with pizza can be a delightful experience, and there are several options to consider based on the type of pizza. Here are some popular wine pairings for different kinds of pizza:
- Cheese Pizza : Pair with GSM or Montepulciano, which are fruit-forward and complement the red sauce well
- Pepperoni Pizza : Consider pairing with Sangiovese or Cabernet Franc to balance the strong flavor of the pepperoni
- Salad Pizza : Wines like Sauvignon Blanc, Verdejo, or Grüner Veltliner, which offer tartness and 'green' flavors, can complement the salad toppings
- BBQ Chicken Pizza : A fruit-forward Malbec or Pinot Noir can be a good match for the tangy flavors of BBQ chicken pizza
- Hawaiian Pizza : Pair with a wine like Riesling to complement the sweet and salty flavors of the pineapple
- Mushroom Pizza : The earthiness of a mushroom pizza can be supported by a savory, complex wine like Chianti
- Meat-based Pizzas : Soft, fruity wines like Barbera, Barbaresco, or Sangiovese can balance the strong flavors of meat-based pizzas
- White Pizza : White wines like Pinot Grigio, Falanghina, or Prosecco can pair well with the simplicity of white pizza
Ultimately, the best wine for pizza is a matter of personal preference, and there is no right or wrong answer when pairing pizza with wine. It's important to consider the ingredients and flavors of the pizza and choose a wine that either contrasts or complements them
