When it comes to pairing wine with steak, the general rule of thumb is to choose dry red wines. Leaner cuts of meat pair well with lighter wines, while richer, fattier cuts pair up with high tannin wines that can cut through the fat. Here are some of the best wine with steak pairings:
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Cabernet Sauvignon: This is a big, bold wine with red and black fruit flavors that pairs well with steak. It is often called the “people pleaser” of red wines and is a great choice for any cut of steak.
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Zinfandel: This wine has a high acidity and moderate tannins, making it a great pairing choice for steak, especially if the steak is high in fat.
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Malbec: This wine is often paired with steak and is loved around the world. It is relatively cost-effective compared to its wine counterparts and is a top pick for pairing with steak.
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Syrah (Shiraz): This wine has a bold flavor that pairs well with steak. It is a great choice for fattier cuts of meat.
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Merlot: This wine pairs well with many different types of steaks, including sirloin and filet mignon. It is a great choice for leaner cuts of meat.
Remember that the type of wine you choose will depend on how your steak is prepared and what steak sauce you might be serving with it. Ultimately, the best way to find out the very best steak and wine pairing for yourself is to taste different wines and experiment.
