Pomegranates are generally in season from late summer through fall. Specifically, they are typically harvested from September through October for early and later ripening varieties. In the U.S., especially California, the peak season is from October through January. In the Northern Hemisphere, the season extends roughly from September to February, depending on the variety and region.
Season Details by Region
- Mediterranean climate regions: Harvest runs through September and October.
- U.S. (California): Season is mainly October to January.
- Northern Hemisphere general: September to February.
- Utah and Southern Utah areas: Pomegranates are ready around late October to early November.
Harvest Characteristics
- Pomegranates do not ripen after picking, so they must be harvested when fully ripe.
- Ripe fruit changes shape from round to slightly angular, with skin becoming rougher and softer.
- Cracking skin on fruit often indicates readiness for harvest.
In summary, the best time to buy or harvest pomegranates is from early fall through winter months, peaking between October and January in many major production areas.
