Spring in Japan generally spans from March to May. It starts in March with the blooming of plum blossoms and gradually warmer temperatures. The peak of spring, especially the famous cherry blossom season, occurs from late March to early April in many regions like Tokyo, while in northern Japan such as Hokkaido, spring arrives later, around late April to early May. The season ends in May with full greenery and warm, comfortable weather before summer begins.
Spring Season Overview in Japan
- Spring officially begins in March and lasts until the end of May.
- Cherry blossoms typically peak from late March to early April in central and southern Japan.
- Northern Japan experiences later bloom and warmer spring weather mostly in late April and May.
- Temperatures during spring vary by region, with mild to warm days and cooler evenings, making layered clothing advisable.
- Spring also marks important cultural events and the start of the fiscal and school year in April.
Thus, for a typical year, spring in Japan is from March through May, a time celebrated for cherry blossoms, pleasant weather, and various traditional festivals.
