When Pigs Fly Bakery is an American bakery located in York, Maine, founded in 1993 by Ron Siegel. It produces about 25 varieties of bread, including unique flavors like chocolate, lemonade, spinach ciabatta, and tomato. Their breads are sold in supermarkets throughout New England, as well as in New York and New Jersey, and in their own chain of stores including locations in Greater Boston and Maine. The bakery is known for artisan breads with a strong local following and distinctive baked goods like chocolate bread and large donuts sold on Saturdays. The bakery started with humble beginnings producing 83 loaves on its opening day and has since grown to produce around 12,000 loaves daily.
Key points:
- Founded in 1993 in Wells, Maine, moved to York, Maine.
- Started by Ron Siegel, now run by brothers Grant and James Broom since 2021.
- Offers about 25 unique bread varieties.
- Sold in over 500 stores including Costco and Whole Foods.
- Operates stores in Greater Boston and some in Maine with a restaurant that serves pizza.
- Known for artisan breads and handcrafted quality.
This bakery's name comes from the phrase "when pigs fly," implying the unlikely success of the bakery, which was proven wrong as it grew into a well- known regional brand.
If there is interest in their products, they also offer online ordering and shipping, though shipping reviews mention some issues with order completeness and shipping timing.
One retail store closure was announced for August 17, 2025, but the bread continues to be available in stores.
This comprehensive overview provides a clear picture of When Pigs Fly Bakery's history, product offerings, and reach.
