Hand antiseptics should be used primarily when handwashing with soap and water is not available, especially in situations requiring hand hygiene to prevent the spread of germs. For example, they are appropriate before and after visiting someone in a hospital or nursing home, after touching shared items or high-touch surfaces, and before performing aseptic tasks in healthcare settings. However, hand antiseptics should not be used on visibly dirty or greasy hands or as a substitute for proper handwashing, which is the most effective way to remove dirt and organic materials. They are commonly used in clinical and medical environments to minimize infection transmission but are not recommended for injuries like cuts or burns or for prolonged use beyond a few days continuously. In food service, hand antiseptics should only be used after proper handwashing and rinsing or when gloves are worn, to avoid contamination risks.
