when were air fryers invented

Air fryers as a distinct consumer appliance emerged in the 2000s, with the most widely cited development centered on rapid hot-air cooking technology introduced by Dutch inventor Fred van der Weij around the mid-2000s and commercialized by Philips by 2010. The broader historical threads trace back to earlier convection heating concepts and even a 1940s-style “air fryer” concept, but the modern, mass-market air fryer—compact, oil-free, and marketed as delivering fried-like results with little to no oil—takes shape in the 2000s and reached wide consumer adoption around 2010–2011. For context, Philips’ Airfryer line popularized the format after collaborating with van der Weij, with a Berlin debut in 2010 that helped cement its place in kitchens globally. If you’d like, I can pull primary sources or summarize key statements from reputable outlets to pinpoint exact dates and patent references.