where did pasta originate

Pasta likely originated in multiple regions, but the form of pasta as known today is credited primarily to Italy. Evidence indicates that some type of pasta or pasta-like food existed in Italy as early as the 4th century BCE with the Etruscans. However, dried pasta similar to the modern variety was probably introduced to Italy by Arab traders in Sicily during the 8th and 9th centuries. Pasta-making and drying techniques spread from the Arabic world to Italy, where it became central to Italian cuisine. Though noodles were made in China thousands of years ago, the common story that Marco Polo brought pasta from China to Italy in the 13th century is considered a myth. Pasta's history is complex, involving contributions from China (early noodles), the Middle East (drying techniques), and ancient Mediterranean cultures such as the Greeks and Romans. In summary, pasta as it is known today originated in Italy with significant influences from Arab traders, while noodle-like foods have much earlier roots in both Asia and the Mediterranean.