where does hummus come from

Hummus traces its origins to the Middle East, with the most common scholarly consensus pointing to the region around the Levant and Egypt. Exact origins are disputed, and multiple countries—Lebanon, Syria, Palestine, Israel, Egypt, and others—have historical claims, often centered on early chickpea Puree with tahini records dating back to medieval cookbooks. The strongest documentary links for a dish closely resembling today’s hummus appear in 13th–14th century Egyptian and Levantine texts, though the modern form with tahini and garlic likely evolved through centuries of culinary exchange in the broader Middle East and Mediterranean basin. In short, hummus originated in the Middle East, with Syria/Levant and Egypt frequently cited in historical discussions, and its exact birthplace remains debated among scholars.