Pavlova is a meringue-based dessert that originates from either Australia or New Zealand in the early 20th century, named after the Russian ballerina Anna Pavlova who toured these countries in the 1920s. Both Australia and New Zealand claim to have invented the pavlova, and there has been a long-standing friendly debate about which country is the true originator. The earliest documented pavlova recipe has been traced to New Zealand in 1927, but Australia claims a version created in 1935 by chef Herbert Sachse. Despite the dispute, the dessert is iconic and beloved in both countries, typically featuring a crisp crust, soft marshmallow-like interior, and topped with whipped cream and fruit.
The pavlova likely developed from earlier European meringue desserts such as the Austro-Hungarian Spanische Windtorte, brought to Australasia by European immigrants. The unique naming in honor of Anna Pavlova reflects her influence and visits to Australia and New Zealand during the 1920s.
