where does saffron come from

Saffron comes from the dried stigmas of the saffron crocus flower (Crocus sativus). This flower is believed to have originated in or near Greece, Iran, or Mesopotamia, with cultivation spreading over 3,500 years across Eurasia, including regions such as the Middle East, South Asia, and parts of Europe. Today, Iran is the largest producer, accounting for about 90% of the world's saffron. The plant is cultivated in hot, dry climates and is prized for its vivid crimson stigmas used as a spice, dye, and fragrance.