where is english mustard from

English mustard originated in England, with a strong link to the town of Durham in the early 18th century. The most commonly cited origin story attributes the development of the modern, smooth, spicy English mustard to Mrs. Clements of Durham around 1720, who ground mustard seeds finely to produce a hotter, more pungent condiment. Over time, the Durham recipe was commercialized and eventually associated with brands like Colman’s, which began in Norwich in the 19th century and helped popularize English mustard as a staple on British tables. Today, “English mustard” often refers to these finely milled, sharp mustards that deliver a sinus-clearing heat, distinct from milder Dijon or American yellow mustards.