Matcha originated in China during the Tang Dynasty (7th–10th centuries), where powdered green tea was first developed as a way to transport tea more easily
. However, the production of matcha as it is known today was banned in China in the 14th century
. The distinctive method of growing tea plants in shade, which gives matcha its bright green color and rich umami flavor, was invented in Japan in the 16th century
. Japanese Zen Buddhist monks brought tea seeds from China to Japan in the 1100s, and the Japanese refined the cultivation and preparation processes, establishing the traditional tea ceremony centered on matcha
. Today, most matcha is produced in Japan, particularly in regions like Uji and Nishio
. In summary:
- Matcha's origins trace back to China.
- The modern cultivation and processing methods that define matcha were developed and perfected in Japan.
- Japan is currently the primary producer of authentic matcha
