where may food workers eat during breaks at work

Food workers may eat during breaks in designated break rooms or dining areas that are completely separate from food preparation zones. These areas are designed to ensure food safety by preventing contamination of exposed food and clean equipment. In some workplaces, outdoor break areas or nearby cafeterias are also acceptable if they meet hygiene and safety criteria. Eating at workstations or in the kitchen where food is prepared is generally prohibited to maintain hygiene standards. Proper handwashing facilities should be available nearby for employees before they return to work after eating.