Allergenic food should be stored separately from non-allergenic food to prevent cross contact. Ideally, this means using dedicated storage areas or shelves specifically for allergenic foods, which should not be used for non- allergenic products at any time. When separate areas are not available, allergenic foods should be stored below non-allergenic foods to avoid contamination if packaging leaks. Using clear labeling, color coding, or distinctive markings for allergenic foods helps prevent accidental mixing. Additionally, keeping allergenic foods in intact, secure containers or their original packaging is crucial to avoid spillage and cross-contact. These practices minimize the risk of allergen transfer and protect individuals with food allergies from accidental exposure.
