The correct class of fire extinguisher to use for a grease fire in a kitchen is a Class K fire extinguisher.
Why Class K?
- Class K fire extinguishers are specifically designed for fires involving cooking oils, fats, and grease found in kitchens.
- They typically use a wet chemical agent that cools the fire and creates a soapy foam barrier to prevent reignition.
- This type of extinguisher is essential for safely and effectively controlling high-temperature grease fires that other extinguishers may not handle properly and could worsen.
Additional Information
- Class B extinguishers may also be rated for flammable liquids like grease, but the Class K extinguisher is specialized for kitchen grease fires.
- Regular home fire extinguishers like ABC types are generally not safe for grease fires because they might cause dangerous flare-ups.
Therefore, for a grease fire in a kitchen, the best and safest option is always a Class K fire extinguisher.
