which of the following is a start-up expense for maria's food truck?

A start-up expense for Maria's food truck is the cost of kitchen appliances and other equipment needed to conduct her business. These are considered initial, one-time costs incurred before the business begins operations. Other examples of start-up expenses typically include purchasing or leasing the food truck, obtaining permits and licenses, and initial inventory for the menu items. Operational expenses like cell phone bills and gas are not usually classified as start-up expenses but rather ongoing costs after the business has started running.