Short answer: The option that is not an example of reducing the full cost of higher education is “Eat at restaurants and fast food places regularly.” Explanation
- Reducing costs typically focuses on lowering tuition, fees, room and board, textbooks, and other school-related expenses through strategies like dual enrollment, community college, transfer credits, three-year degree options, used textbooks, renting software, living at home, and seeking scholarships or grants. Regularly eating at restaurants would increase daily expenses and does not contribute to lowering the overall cost of higher education. This aligns with common cost-saving strategies that emphasize minimizing on-campus dining and discretionary spending, rather than increasing it.
