Truffles are so expensive mainly because they are rare, difficult to find, and labor-intensive to harvest. They grow underground in specific soil conditions and climates, often in limited geographic regions like parts of Italy, France, and Spain. Truffle hunting requires specially trained dogs or pigs to sniff them out, and the process involves carefully digging around tree roots to avoid damage. Additionally, truffles have a short shelf life, losing flavor soon after being harvested, which demands quick and careful transportation. Their seasonal availability and the unpredictable nature of cultivation add to their scarcity and high cost. High demand from luxury restaurants and food lovers further drives up prices, making truffles a prized and costly delicacy.
