why do muslims not eat pork

Muslims do not eat pork primarily because it is explicitly forbidden (haram) in the Quran, the holy book of Islam. Pigs are considered impure (najas) animals, and consuming pork is believed to compromise spiritual and physical purity, which is central to Islamic practice. Several Quranic verses such as Surah Al-Baqarah (2:173), Surah Al-Ma’idah (5:3), and Surah Al-An’am (6:145) clearly prohibit the consumption of pork. Beyond the religious command, there are also health and ethical considerations. Historically, pork has been associated with a higher risk of parasites and diseases, such as trichinosis, making it potentially harmful to humans. Ethically, Islamic dietary laws emphasize cleanliness, compassion, and proper treatment of animals, and pigs are often seen as unclean animals due to their scavenging habits. Furthermore, avoiding pork is an important marker of Muslim identity and community, reinforcing a shared faith practice and cultural belonging. Exceptions are made under exceptional circumstances, such as starvation or compulsion, where consuming pork would not be sinful. In summary, the prohibition of pork in Islam is rooted in divine commandment, concerns about purity and health, ethical considerations, and a reinforcement of religious identity. This explanation covers religious, health, ethical, and cultural reasons behind the avoidance of pork in Islam.