Asparagus makes urine smell because it contains a unique sulfur-containing compound called asparagusic acid. When the body digests asparagus, it breaks down asparagusic acid into various sulfur-containing byproducts. These sulfur compounds are volatile and evaporate quickly upon urination, releasing the distinctive pungent odor commonly likened to cooked cabbage or rotten eggs. This reaction can happen rapidly, sometimes within 15 to 30 minutes after eating asparagus. Interestingly, not everyone produces or can smell this odor. Some people do not excrete these sulfur compounds in their urine, while others produce them but lack the ability to detect the smell due to genetic differences in smell perception. Thus, the odor is present only in some people’s urine after asparagus consumption, and only some people can smell it. In summary, the asparagus pee smell results from the breakdown of asparagusic acid into smelly sulfur compounds excreted in urine, with genetic factors affecting both production and perception of the odor.