Georgia is called the Peach State because of its historical and cultural relationship with growing high-quality peaches. Although it is not the largest producer of peaches in the U.S.—California produces more by volume—Georgia peaches are known for their superior taste, juice, and texture due to the state's ideal climate and red soil. After the Civil War, Georgia farmers started growing peaches as an alternative to cotton, and the peach industry flourished, becoming a symbol of southern pride and prosperity. The nickname "The Peach State" reflects this deep agricultural heritage and is widely embraced culturally, with references like Peachtree Street in Atlanta and the annual Georgia Peach Festival. The peach was officially declared the state fruit of Georgia in 1995, cementing its identity as the Peach State in popular culture and economy.
