Buffalo sauce is called that because it originated in the city of Buffalo, New York. The sauce was invented in 1964 by Teressa Bellissimo at the Anchor Bar in Buffalo, where she created a spicy, buttery sauce to coat deep-fried chicken wings. The name "Buffalo" in buffalo sauce and wings refers to the city, not the animal, and the sauce's iconic flavor is a blend of hot sauce, butter, and other ingredients that balance heat and richness.
