why not to eat meat on good friday

The main reason for not eating meat on Good Friday is to honor the sacrifice of Jesus Christ, who gave up his flesh and died on the cross on that day. Abstaining from eating flesh meat (such as beef, pork, chicken, and turkey) on Good Friday and other Fridays during Lent is a traditional Catholic practice symbolizing penance, self-denial, and remembering Christ's sacrifice. This practice dates back to the early centuries of Christianity and is observed as a form of fasting and abstinence to show reverence and sorrow for Jesus' suffering. Fish and other non-flesh animal products are allowed because the abstinence specifically excludes flesh meat. This tradition emphasizes simplicity, sacrifice, and spiritual discipline in remembrance of Good Friday's solemnity.