The phrase いったつみとらどう refers to a Japanese sweets brand called "いったつみとらどう" (Ittatsumi Torado). It is a collaboration between highly acclaimed chefs from the Michelin three-star Japanese restaurant "神楽坂 石かわ" (Kagurazaka Ishikawa) and "虎白" (Kohaku). This brand specializes in exquisite take-out sweets inspired by Japanese culinary techniques and culture. A signature product is the "椰子の白わらび餅" (Coconut White Warabi Mochi), a popular mochi sweet made by kneading warabi starch with coconut milk, resulting in a unique chewy texture and a subtle coconut aroma with gentle sweetness. The sweets from this brand are often sold out quickly, and it has its first permanent store opened in February 2025 at Haneda Airport Terminal 1 in the "HANEDA STAR & LUXE" sweet specialty area. Besides the coconut mochi, they offer various limited-edition cookies and traditional Japanese sweets that carry the philosophy and craftsmanship from their renowned chefs.
To summarize:
- いったつみとらどう is a Japanese sweets brand by chefs from "神楽坂 石かわ" and "虎白".
- Known for premium Japanese sweets like the coconut white warabi mochi (椰子の白わらび餅).
- First permanent shop opened in 2025 at Haneda Airport.
- Products are carefully crafted, combining Japanese culinary art and natural ingredients.
This phrase is hence a proper noun naming a sophisticated culinary sweets brand rather than ordinary vocabulary.
