Product details, positive, negative, ingredients, or materials are all important aspects of a product that can influence a customers decision to purchase. Here are some key points from the search results:
-
A product description is a written copy that provides essential information about a product or service being sold online. It typically includes details such as features, benefits, specifications, and usage instructions. The purpose of a product description is to inform potential customers about the product, persuade them to make a purchase, and enhance their overall shopping experience.
-
Hazard communication guidelines require manufacturers, importers, and employers to provide information about the hazards of a product, including materials intended for use as ingredients in such products. They must also describe the adverse effects of the product, whether the results were positive or negative.
-
Food labels carry useful information to help you make good choices about food. If an ingredient makes up less than 5% of the food, it does not have to be listed. Likewise, any compound ingredients that make up less than 5% of the product can just be listed as the compound ingredient rather than all of its own ingredients.
-
Disclosure is the amount of information the manufacturer provides to consumers about the ingredients in a product. A poor disclosure score means that the manufacturer provides little or no information about the ingredients in their products. Many manufacturers choose to describe the ingredients in their products only by their broad chemical class, such as “alcohol ethoxylate,” or by their functional class, such as “preservative,” rather than identifying specific chemical ingredients.
-
When reading food and beverage labels, be on the lookout for terms that indicate added sugar, such as brown sugar, corn sweetener, corn syrup, dextrose, fructose, and high-fructose corn syrup. Artificial sweeteners such as sucralose, saccharin, aspartame, and acesulfame should also be consumed in moderation.
-
Product quality can be defined in different ways, including a product-based definition that states "differences in quality amount to differences in the quantity of some desired ingredient or attribute".
