Starbucks offers a wide range of products, including drinks, food, and snacks. Here are some details about the ingredients and materials used in some of their products:
Drinks:
- Starbucks Almond Milk: Filtered water, Almonds, Sugar, Tricalcium Phosphate, Sunflower Lecithin, Sea Salt, Xantham gum, Guar gum, Vitamin A.
- Starbucks Organic Vanilla Soymilk: Organic Soymilk (Filtered Water, Whole Organic Soybeans), Organic Evaporated Cane Juice, Calcium Carbonate, Natural Vanilla Flavor, Sea Salt, Carrageenan, Sodium Citrate, Baking Soda, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.
Food:
- Everything Bagel: Unbleached Enriched Flour .
- Starbucks Signature Chocolat 70%: Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product STARBUCKS Signature chocolat 70% .
It is worth noting that some Starbucks products have been criticized for containing chemicals and additives. For example, in 2014, the Food Babe blog criticized Starbucks for using artificial flavors, preservatives, and other chemicals in their drinks. However, Starbucks has since made efforts to remove some of these ingredients from their products.
In summary, Starbucks products use a variety of ingredients and materials, and some have been criticized for containing chemicals and additives.
