Blackcurrant jelly is a sweet spread made from blackcurrants. Here are some details about blackcurrant jelly, including its ingredients, positive and negative aspects:
Ingredients:
- Blackcurrants
- Sugar
- Glucose-Fructose Syrup
- Pork Gelatine
- Colour (Anthocyanins)
- Citric Acid
- Acidity Regulator (Sodium Citrate)
- Flavouring
- Pectin
- Rowanberry (Sorbus aucuparia L.) extract
- Lemon powder
Positive aspects:
- Homemade blackcurrant jelly is easy to make at home with just two ingredients: blackcurrants and sugar.
- Blackcurrant jelly is made with natural ingredients and no high fructose corn syrup, additives, or preservatives.
- Some brands offer low-calorie, low-carb, and no-added-sugar options that are keto-friendly, vegan, and gluten-free.
Negative aspects:
- Blackcurrant jelly contains sugar and glucose-fructose syrup, which are high in calories and can contribute to weight gain if consumed in excess.
- Some brands use pork gelatine, which is not suitable for vegetarians or vegans.
In summary, blackcurrant jelly is a sweet spread made from blackcurrants and sugar. It can be made at home with just two ingredients and is often made with natural ingredients and no additives or preservatives. However, it can be high in calories and some brands use pork gelatine, which is not suitable for vegetarians or vegans.
