can you eat brie rind

Yes, you can eat the rind on Brie. The rind is a bloomy rind formed by the mold Penicillium candidum, which is safe and even recommended to eat. It adds a subtle earthy flavor and texture that complements the soft cheese inside. The rind also helps protect the cheese from harmful organisms. While some people prefer to remove it, eating the rind enhances the flavor experience of Brie and is part of the traditional way to enjoy this cheese.