can you eat expired eggs

It can be safe to eat expired eggs if they have been stored properly in the refrigerator at 40°F (4°C) or below. Eggs often remain good for three to five weeks past the expiration or "best by" date on the carton. However, it is important to check for signs of spoilage, such as a sulfur-like odor, discoloration, cracks in the shell, or an unusual appearance of the egg white or yolk. The float test can also be used: if an egg sinks and lies flat on its side in water, it is fresh; if it stands upright or floats, it is older and should be checked more carefully or discarded. Cooking eggs thoroughly to an internal temperature of 160°F (71°C) helps reduce the risk of bacterial contamination like Salmonella. Certain groups, such as young children, elderly, and people with weakened immune systems, should avoid expired or questionable eggs for safety. In summary, expired eggs can often be eaten safely if they are not spoiled and are cooked fully, but caution and proper testing should be used to decide if eggs are good to consume.