can you eat green potatoes

Green potatoes are generally not safe to eat as they contain higher levels of solanine, a natural toxin that can cause nausea, digestive issues, headaches, and neurological problems if consumed in large amounts. The green color in potatoes is due to chlorophyll, which is harmless itself but indicates an increase in solanine. Cooking does not destroy solanine, so it is recommended to either discard green potatoes or peel and remove all green parts thoroughly before consumption. If the potato tastes bitter, it should not be eaten. Children are especially susceptible to solanine poisoning, so green potatoes should not be given to them. Proper storage in a cool, dark place can prevent potatoes from turning green.