can you eat starfish

Starfish can be eaten, and they are consumed as street food in some Asian countries like China, Indonesia, and Thailand. However, not all starfish are safe to eat because certain species, such as the crown-of-thorns starfish, are poisonous. Starfish have a salty, sea-like taste with a semi-solid, creamy texture that some compare to sea urchins or river crab, but taste can vary. They are usually cooked by boiling or deep-frying, and it is important to cook them thoroughly to avoid food poisoning. Eating raw or dead starfish that has been dead for more than 24 hours is unsafe. Careful cleaning and preparation are crucial to avoid toxins and ensure the edible parts are safe for consumption.