chicken casserole slow cooker

Here is a popular and easy recipe for Slow Cooker Chicken Casserole: Ingredients:

• 1 kg boneless skinless chicken thighs, coated in flour
• 50 g plain flour
• 2 onions, chopped
• 3 sticks celery, chopped
• 500 g carrots (baby or chopped)
• 200 g smoked bacon lardons
• 300 ml chicken stock
• 2 tbsp wholegrain mustard
• 2 tsp dried thyme
• Salt and pepper
• 4 tbsp creme fraiche
• 3 tbsp chopped fresh parsley

Instructions:

1. Fry bacon until crispy.
2. Put bacon, onions, celery, carrots in slow cooker and add flour-coated chicken on top.
3. Mix stock, mustard, thyme, salt, and pepper and pour around the chicken.
4. Cook on HIGH 4 hours or LOW 6 hours or more.
5. Stir in creme fraiche and parsley before serving.

Cooking time varies with setting: High for 4 hours or Low for 6-10 hours depending on preference. The sauce can be thickened with a cornflour slurry if needed. This casserole is a creamy chicken stew with vegetables and crispy bacon bits, perfect comfort food made conveniently in a slow cooker.