Cinnamomum camphora is a tree that produces camphor oil, which is extracted from its wood. Camphor oil has a strong aroma and is commonly used in creams, ointments, and lotions. It can provide various health benefits, including pain relief and the easing of skin irritation. Camphor oil is also popular in cooking, predominantly in India. However, it is important to note that camphor products should only be used with a concentration of 11% or less and should not be applied to broken or injured skin due to the potential for toxicity.
Positive:
- Can provide pain relief
- Can ease skin irritation
- Has antibacterial and antifungal properties
- Can help improve the overall appearance of skin
- Can relieve chest congestion and inflammatory conditions
Negative:
- Can be toxic if used incorrectly
- Should not be taken internally
- Camphorated oil was removed from the US market in the 1980s due to accidental poisonings
Ingredients or materials:
- Camphor oil is extracted from the wood of camphor trees, known scientifically as Cinnamomum camphora
- Some essential oil components extracted from various parts of camphor tree are found to have high antimicrobial activity
- The main components of camphor oil include D-camphor, 1,8-cineole, α-terpineol, and 3-methyl-2-butenoic acid, oct-3-en-2-yl ester
- Cinnamomum Camphora (Camphor) Bark Oil is a volatile oil obtained from the bark of the tree, Cinnamomum camphora
