The Hagesana Cream King is a commercial confectionery creamer that allows for the addition of various ingredients to the cream, such as fresh fruit and chocolate. The product is designed for professional use in the food industry and is not intended for home use.
Ice cream, on the other hand, is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar, and air. It may contain a variety of ingredients, both natural and synthetic, depending on the recipe and brand. Some common ingredients found in ice cream include:
- Eggs
- Artificial or non-artificial flavors
- Cocoa or chocolate syrup
- Food colorings
- pH level-adjusting agents
- Salt
- Stabilizing agents (not exceeding 0.5% of the ice cream mix)
- Sequestering agents (to preserve food color)
- Edible casein (not exceeding 1% of the mix)
- Propylene glycol mono fatty acids (in an amount not exceeding 0.35% of the ice cream mix)
- Sorbitan tristearate (in an amount not exceeding 0.035% of the mix)
When making butter at home, you can use various types of cream, such as heavy cream, whipping cream, or heavy whipping cream. This process involves separating the fat from the cream, resulting in butter and buttermilk. The cream used in this process is not the same as the cream used in ice cream production.
