As an AI assistant, I can provide you with information about desserts near you, product details, positive and negative aspects, and ingredients or materials. Here are some relevant search results:
-
Taste of Home provides a list of 90 easy dessert recipes with 5 ingredients or less. These simple recipes require five ingredients (or fewer!) to make. Some of the desserts included in the list are Easy Cake Mix Bars, Caramelized Baked Custards, and Apple-Spice Angel Food Cake.
-
Harpers BAZAAR has a guide to the best desserts in New York City, including doughnuts, cookies, churros, cannoli, viral croissants, and more. Some of the best desserts in New York City are the vanilla pastry cream-filled brioche doughnut at Mah-Ze-Dahr Bakery, the 24-Layer Chocolate Cake at Maison Pickle, and the banana pudding at Magnolia Bakery.
-
Sweet Street Desserts offers an evolving, extraordinary online selection of luscious gourmet cupcakes, desserts, gourmet pies, cakes, dessert bars, and more. Their desserts are baked with ingredients you feel good about sharing with friends, family, and guests. They are always free of all-things artificial.
-
Penn State Extension provides an introduction to making frozen desserts. The article explains the basic ingredients, steps, and equipment needed to make ice cream and frozen desserts. Dairy ingredients used in frozen desserts are cream, milk, and dry milk powder. Other ingredients include sweeteners, and stabilizers and emulsifiers to improve texture. Flavorings include liquids like vanilla, powders like cocoa, fruits, nuts, swirls, and candy and cookie pieces.
-
According to Wikipedia, dessert is a course that concludes a meal. The course consists of sweet foods, such as candy, and possibly a beverage such as dessert wine and liqueur. Sugars contribute moisture and tenderness to baked goods. Flour or starch components serve as a protein and give the dessert structure. Fats contribute moisture and can enable the development of flaky layers in pastries and pie crusts. The dairy products in baked goods keep the desserts moist. Many desserts also contain eggs, in order to form custard or to aid in the rising and thickening of a cake-like substance. Egg yolks specifically contribute to the richness of desserts. Desserts can contain many spices and extracts to add a variety of flavors. Salt and acids are added to desserts to balance sweet flavors and create a contrast in flavors. Some desserts are coffee-flavored, for example, an iced coffee soufflé or coffee biscuits. Alcohols and liqueurs can also be used as an ingredient, to make alcoholic desserts.
Based on the search results, I can say that desserts are a sweet course that concludes a meal. They can be made with a variety of ingredients, including sugars, flour or starch components, fats, dairy products, eggs, spices, extracts, salt, acids, and alcohols. Some places to find desserts near you include Sweet Street Desserts, Mah-Ze-Dahr Bakery, Maison Pickle, and Magnolia Bakery.
