Green bean casserole is a classic dish often served during holidays. The basic ingredients for a traditional green bean casserole include green beans, cream of mushroom soup, milk, and crispy fried onions. Optional ingredients can be added to enhance the flavor, such as crumbled bacon, sautéed mushrooms or onions, garlic, Parmesan cheese, and black pepper
. Here are the details:
- Ingredients :
- Green beans (fresh, frozen, or canned)
- Cream of mushroom soup
- Milk
- Crispy fried onions
- Optional: bacon, sautéed mushrooms or onions, garlic, Parmesan cheese, black pepper
- Product Details :
- The dish is known for its simplicity and quick preparation, making it a popular side dish for holiday meals
* It can be made ahead of time, placed in a baking dish, and baked just before serving
- Positive :
- Quick and easy to prepare
- A classic and popular side dish for holiday meals
- Negative :
- Some variations may be high in fat and sodium, depending on the ingredients used
In summary, green bean casserole is a versatile dish with a few core ingredients that can be customized to suit individual tastes and dietary preferences.
