Hakka Aroma is a restaurant in Kitchener that serves scratch-made dishes and has friendly service. Hakka Tea is a traditional tea from the Hakka people that has a unique taste with rich aroma and earthy notes. Guangdong Hakka Huangjiu is a type of yellow rice wine that has aroma-active ingredients identified through gas chromatography olfactometry.
There is no information available on the specific ingredients or materials used in Hakka Aromas dishes. However, the restaurant has developed a neighborhood following for its scratch-made dishes and friendly service.
Research on Guangdong Hakka Huangjiu has identified aroma-active ingredients such as theanine, EGC, ECG, and EGCG. Ethyl carbamate (EC) has also been identified in Hakka Yellow Rice Wine.
Overall, there is limited information available on the ingredients or materials used in Hakka Aromas dishes. However, research on Hakka Tea and Guangdong Hakka Huangjiu has identified various aroma-active ingredients.
