Boiled eggs are good for up to one week in the refrigerator if they are kept in their shells. Peeled hard-boiled eggs should ideally be eaten the same day they are peeled, but if stored properly in an airtight container, they can last up to 5 to 7 days in the fridge. Eggs left at room temperature should not sit out for more than two hours due to the risk of bacterial growth.
Storage Tips
- Keep unpeeled boiled eggs in the fridge to protect them from bacteria and odor absorption.
- If peeled, store boiled eggs in an airtight container and consume them within the same day or up to a week.
- Cool boiled eggs quickly in an ice bath and refrigerate within two hours of cooking to maximize freshness and safety.
- Avoid leaving boiled eggs out at room temperature for more than two hours; if above 90°F, the limit is one hour.
These practices help ensure boiled eggs remain safe and fresh for consumption within a week of boiling.
