Cooked rice can generally be kept in the fridge for about 3 to 4 days safely. Some sources cite up to 4 to 6 days, but it is safer to consume within the shorter timeframe to avoid food poisoning risks. Key points for keeping cooked rice safe in the fridge include cooling it quickly after cooking (within an hour), storing it in airtight containers, and reheating only the portions you plan to eat. If rice develops a strange smell, slimy texture, or becomes dry and crumbly, it should be discarded. Freezing cooked rice is an option to extend its shelf life up to 6 months. When reheating, ensure the rice is steaming hot throughout. Summary:
- Store cooked rice in the fridge for 3 to 4 days.
- Cool rice quickly and use airtight containers.
- Discard rice if it smells off or changes texture.
- Freeze for longer storage (up to 6 months).
- Reheat thoroughly once; do not reheat multiple times.
