To bake spaghetti squash at 400 degrees Fahrenheit, the general recommended baking time is about 30 to 45 minutes. When cut in half lengthwise, the squash should be placed cut side down on a baking sheet and roasted for 30 to 45 minutes or until the flesh is tender and can be easily pierced with a fork. The exact baking time depends on the size of the squash, with larger ones potentially needing up to 45 minutes or a bit more, while smaller ones may be done closer to 30 minutes. To prepare:
- Preheat oven to 400°F.
- Cut the squash in half lengthwise and scoop out the seeds.
- Optionally, brush the inside with oil and sprinkle with salt.
- Place cut side down on a baking sheet.
- Roast for 30 to 45 minutes, until fork-tender.
- Once cooled slightly, use a fork to scrape out the spaghetti-like strands.
This method results in tender, flavorful spaghetti squash suitable for various dishes.
