The cooking time for chicken varies depending on the cut and cooking method. For roasting a whole chicken, it generally takes about 1 hour 40 minutes to 2 hours 10 minutes at 350°F (180°C) for a 1.5 kg unstuffed chicken, or around 45 minutes per kilogram plus an additional 20 minutes at 200°C. For smaller pieces like boneless, skinless breasts, it takes about 35 to 45 minutes at the same temperature. Using a meat thermometer to check that the internal temperature reaches 165°F (74°C) for breasts and thighs (or 180°F (82°C) for whole chickens) ensures the chicken is safely cooked. Grilling, skillet cooking, air frying, and breaded chicken all have different time requirements but also rely on reaching this temperature for safety. Here is a quick summary for roasting:
- Whole chicken (1.5 kg, unstuffed) at 350°F (180°C): 1 hr 40 min to 2 hr 10 min
- Whole chicken by weight: About 45 minutes per kilogram + 20 minutes at 200°C
- Bone-in or boneless breast: 35-50 minutes
- Boneless, skinless breast: 35-45 minutes
- Wings: About 25 minutes
Always verify doneness with an instant-read thermometer, aiming for 165°F (74°C) internal temperature in the thickest meat.
